Hi friends! The fun continues here in the Outer Banks! I just got in a great run this morning – it was humid but cloudy so not crazy hot.
4 miles at a nice clip with 2 (untimed) stops for mini boot camps. Felt good to move!
Yesterday’s fitness adventure was some seriously intense water volleyball tournaments. We set up this inflatable net at the pool at our house – so fun!
I also hit up a yoga class earlier this week at my old fave from last summer – Duck Village Yoga!
A few of the ladies and I walked over there on Tuesday morning for their 8:30 a.m. rock ‘n’ flow class. Such a cute, cozy studio!
On the food front, we’ve been eating well! On Tuesday night, Matt’s dad made everyone a big feast – starting with homemade gazpacho with a toppings bar!
Our main course was this beautiful seafood paella.
Making it was quite the involved process – I was so impressed!
It was as delicious as it looked! For dessert that night, we had homemade cinnamon ice cream (amazing) on top of Duck Donuts! Delish.
Post-dinner concert courtesy of Matt and his brother Drew.
Sadly, Matt had to head back to DC yesterday because his final presentation for grad school is on Friday/Saturday, but I’m sticking around until Saturday night or Sunday morning.
Last night, we left the babies/toddlers at home with the grandparents and all the adult “kids” went out for a night on the town at Aqua! Here I am with my sister-in-law Jess and our future sister-in-law Morgana, who recently got engaged to Matt’s brother Drew – yay!
Prosecco, obviously.
We shared some appetizers to start (their fries are amazing), and I had a big salad with strawberries, feta, and seared tuna for dinner. Hit the spot!
We were treated to a gorgeous post-dinner sunset.
Time to get back to relaxing! Have a great day, friends – and check in tomorrow for a new recipe.
Outer Banks Adventures Continued! originally appeared on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness on July 16, 2015.
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