Hey friends!
It has been feeling quite winter-y lately, but I’m enjoying it – the fresh, cold air feels so good when running!
My friend Kathleen and I got in another nice run this weekend – 5 miles, check!
I felt a little sluggish so I was especially glad to have a buddy to chat with to make the miles go by more easily. :)
Post-run breakfast courtesy of Chef Matt: cheese toast with bacon, eggs, avocado:
The bread was a delicious sprouted grain bread from local Honey Brook Farms I’ve been buying at the farmer’s market lately – love it!
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