Hi guys! If you have the day off today, I hope you’ve had a good holiday! Don’t forget to thank a veteran for their service. <3
Our weekend has been nice – fall is in full swing in the DC area and the leaves are beautiful and such a treat. I’m really loving the cold weather, too – especially for running, which I did on Sunday morning with my friend Karen!
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We did an out and back through gorgeous Rock Creek Park in northwest DC. Love running here, and the miles flew by with our chatting!
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Sun + cold = the best.
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4 miles done!
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We grabbed brunch after at Duke’s Counter! I’m going to have to recreate this Beet Smoked Salmon + Goat Cheese Toast at home – delicious.
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Later that afternoon, Riese and I headed out for a trail walking date at Roosevelt Island with my friend Anina Belle + her little lady.
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It was cold but we all enjoyed the fresh air!
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Food adventures from the long weekend included a couple fun meals out with Matt and the little one plus some good eats at home. Riese enjoyed a pouch and some salmon at Silver Diner earlier today (I had a big kale and farro feta salad with shrimp and helped Riese with her salmon).
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We also went out for brunch on Saturday at Stomping Grounds in Del Ray. Big biscuit sandwiches all around! Riese had some chicken + veggie meatballs from home, plus some guac and bites of biscuit. :) Going out for lunch/brunch vs. dinner is definitely the way to go with a little one in the mix, unless we go out for dinner SUPER early!
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As for dinner last night, we kept it casual and defrosted some minestrone soup from the freezer. Hit the spot on a cold night!
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Matt (and our nanny) have today off so we spent the morning having some family adventures and now I’m trying to catch up on work a bit while Riese takes a nap. Have a great day guys, and I’ll see you back here tomorrow with some recipe fun!
