Vegan Lemon Bars (Gluten Free)
Looking for a creamy and refreshing no-bake dessert? These vegan lemon bars are the way to go! I took the classic lemon bars recipe and made it vegan, but with a luscious cheesecake texture. And these...
View ArticleSmoked Salmon Omelette
Creamy goat cheese and tender smoked salmon make delicious fillings for an omelette! Whether you’re looking for a casual weekday breakfast or a fancy brunch recipe, this smoked salmon omelette is...
View ArticleSlow Cooker Chicken Taco Soup
This easy slow cooker chicken taco soup is absolutely packed with deliciousness, from the juicy chicken and fire-roasted tomatoes to the black beans and sweet corn. Did I mention it’s also super easy...
View ArticleSpring Break Adventures Parts 1 + 2
Last week Riese and Wes had off from school for spring break, and we had ALL the adventures! Rather than attempting to work most or part of the week this year we decided to just take off work...
View ArticleSpring Break Adventures Part 3
I’m back to share part 3 of our spring break adventures! If you missed the parts 1 + 2 spring break adventures post, check that out first. We arrived super late on Tuesday night at Matt’s parents...
View ArticleCrispy Roasted Mini Potatoes
Say hello to the best (and easiest) side dish ever: crispy roasted mini potatoes! They get super crispy baked up in the oven, and barely require any prep time. Plus, I’ve included two different flavor...
View ArticleCrock Pot Chicken Enchiladas Verde
Cheesy enchiladas are a beloved comfort food for a reason: they’re versatile, easy to make, and so delicious. But did you know you can make a tasty, veggie-packed chicken enchilada filling in the slow...
View ArticleAustin Adventures
I spent the second half of last week in Austin, Texas for the Weight Inclusive Nutrition & Dietetics (WIND) Spring Symposium! As most of you know, I’m a Registered Dietitian, and to maintain the...
View ArticleBaked Panko Crusted Chicken
Looking for a super simple weeknight meal that’s easy to make and packed with flavor? You need this baked panko crusted chicken in your life! It’s super juicy chicken with a crunchy panko topping –...
View ArticleEasy Beetroot Hummus
Say hello to the most vibrant and delicious dip ever: beetroot hummus! It’s made with tahini, so it’s super creamy but also dairy free and vegan. Plus, you can make it two different ways: with roasted...
View ArticleWes is almost 2!
My last baby is almost 2 (well, in a few weeks – June 1) – how did that happen?! I also find it hard to believe that the last big Wes + postpartum mama update I did on the blog was when Wes turned 1…...
View ArticleSlow Cooker BBQ Chicken Thighs
Juicy slow cooker chicken thighs coated in a tangy homemade BBQ sauce are an irresistible dinner the whole family will love! They’re slow-cooked in a Crockpot so you can get dinner on the table without...
View Article18 Brunch Recipes with Eggs (Sweet & Savory)
I’ve always loved eggs. Not only are they delicious and versatile, but they’re also nutritional powerhouses (packed with protein, iron, and other vitamins and minerals!). Since I have lots of tasty egg...
View ArticleLife Lately: Running Gear, Books I Loved, Yummy Meals & Baby Curls
Hey friends! Today I’m coming at you with one of my classic completely random all over the place life lately style posts. I’ll be sharing some recent yummy eats, a couple good runs, some books I loved...
View ArticleMango Habanero Salsa
Looking for a fresh, sweet, and spicy salsa to elevate your tacos or enjoy as a dip with tortilla chips? You’ll love this easy mango habanero salsa! It’s simple to make, with just 7 ingredients and no...
View ArticleHealthy Deviled Eggs Recipe
I’m excited to introduce a perfect spring/summer appetizer recipe: healthy deviled eggs! They’re both gluten-free and high-protein, making for a universally-loved and nutritious appetizer. Deviled eggs...
View ArticleBaked Pesto Chicken
Bright and summery baked pesto chicken is a fabulous weeknight (or weekend) meal! It’s super simple yet flavor-packed, and only takes 10 minutes to prepare before it goes in the oven. Plus, it’s...
View ArticleTastemaker Retreat for Food Creators Recap
Last weekend, I co-hosted a retreat for food creators/bloggers at Lost River Barn in West Virginia! Here’s a (long – settle in with a cup of something delicious!) recap. The solo entrepreneur world...
View ArticleCreamy Spirulina Smoothie
Looking for a creamy green smoothie that’s packed with nutrients and staying power? Try this spirulina smoothie with banana, spinach, mango, and more! It has a lightly sweet, slightly earthy flavor,...
View ArticleHealthy Grilling Recipes for Summer
The weather is warming up and that means it’s officially the start of grilling season! I thought it would be helpful to round up my favorite healthy grilling recipes from the blog over the years. As...
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