It’s August, it’s hot, and it’s (REALLY) humid. Clearly this calls for ice pops – nectarine ice pops, to be exact!
This is this month’s sponsored Almond Breeze partnership creation, and it features my favorite of their products: coconut almondmilk. It’s like vacation in a glass – or, in this case, on a stick.
This is basically the easiest recipe ever – besides the almondmilk, the only other ingredients are chopped fresh nectarines (SO good right now) and a little pure maple syrup for extra sweetness. Peaches or apricots would also be delicious in this recipe, or even a mix of all three – feel free to get creative! You can toss in some berries for color, too – blueberries or chopped strawberries would be a pretty and tasty addition.
To make these ice pops, you’ll blend some of the nectarines with the almondmilk and maple syrup. Then, place some additional finely chopped nectarines into a popsicle mold to add some nice texture, pour the blended mixture on top, and freeze! Adding some un-blended fruit into the mix is key, because we all know popsicles with large chunks of fruit are cooler than popsicles without large chunks of fruit. Am I right?!
About 2 hours later and you are ready to rock.
These make an excellent cool-down snack following sweaty outdoor adventures. Cheers to summer, and enjoy!
Nectarine Ice Pops
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Prep Time: 10 minutes + freezer time
Cook Time: none
Keywords: blender snack dairy free gluten-free vegan
Ingredients (10 popsicles)
- 2 cups roughly chopped nectarines
- 3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 1 Tablespoon pure maple syrup
- 1/2 cup finely chopped nectarines
Instructions
Place the roughly chopped nectarines, almondmilk, and maple syrup in a blender and blend until smooth. Divide the finely chopped nectarines among the wells of a popsicle mold, pour the blended mixture over, insert popsicle sticks, and freeze for at least 2 hours, or until solid.Powered by Recipage
Thank you to my friends at Blue Diamond Almond Breeze Almondmilk for sponsoring this post! Previous Almond Breeze sponsored recipe creations:
- Baked Oatmeal Apricot Snack Bars
- Patriotic Cookie Cake
- Healthy Strawberry Rhubarb Bread
- Crustless Quiche with Spring Veggies
- Butternut Squash Mac & Cheese
- Vegan Quinoa Breakfast Bake
- Cantaloupe & Avocado Soup
- Zucchini Bread Ice Cream
- Peach Muffins
- No Bake Blueberry Custard Pie
- Vegan Strawberry Scones
- Healthy Shamrock Shake
- Whole Wheat Irish Soda Bread
- Spiced Cherry Pecan Granola Bars
- Banana Nut Quinoa Muffins
- {All That’s Missing is the} Tropical Island Smoothie
- Oatmeal Breakfast Bake
- Almond Butter Stuffed Vanilla Coconut French Toast
- Pumpkin Pie Chia Pudding
- Chocolate Cherry Espresso Smoothie
- Pumpkin Pie Smoothie
- Vanilla Mint Smoothie
- Microwave Pumpkin Oatmeal Cookie for One
Nectarine Ice Pops Recipe originally appeared on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness on August 20, 2015.
The post Nectarine Ice Pops Recipe appeared first on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness.