Morning!
I had another fun exercise + dinner date with my college BFF Turner on Tuesday night! We had plans to go running but it was stormy out; we decided it was perfect yoga weather, instead. 
We hit up Stroga in Adams Morgan for a 50 minute power hour class. I was in need of some stretching – it felt GOOD! After yoga, we headed back to Turner’s apartment, where she made us pizza! Next time it’s my turn to make dinner. 
I was thoroughly impressed to find that Turner had made her own dough the day before! She swears by the NY Times No Knead Dough recipe – I need to try this. All you do is mix the ingredients and then let it sit overnight!
On to the dough went sauce…
Mozzarella cheese and a little goat cheese:
Prosciutto:
Sautéed spinach:
And a little grated parmesan, for good measure.
Ready to go in the oven! She baked it about 10 or so minutes at 500 degrees.
While we waited for the pizza, we enjoyed some wine.
And shortly, the timer was beeping (and the fire alarm was going off unnecessarily… ohhhhh, DC studio apartments) and our pizza was ready!
It was AMAZING. Best pizza I’ve had in ages. I think I might need to try this whole no knead bread dough thing out! I loved that the spinach was sautéed before being put on the pizza, too.
Have you ever made your own dough? Did you try the NY Times no knead dough recipe?