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Love watermelon as much as I do? Save those leftover rinds and make this delicious pickled watermelon rind recipe!
I’ll walk you through how to make both a spicy jalapeno and a masala/Indian-spiced version. Both are easy and super tasty – perfect to add a boost of flavor to your meals, or enjoy them on their own!
Pickled watermelon rind in a cute jar also makes a fun holiday gift; I’ll share some inspiration and tips for that later in the post.
