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Red Beans and Rice FTW

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Morning, friends!

I hope you all had a nice weekend. If you missed it, check out my Tarheel 10 Miler race recap from Saturday! :)

Matt and I spent yesterday starting to get some packing done – I can’t believe we’ve moving in 2 weeks! So crazy. It was a cold and rainy day which was perfect for staying inside to get stuff done. For dinner last night, Matt made us some red beans and rice – one of my favorite meals!

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It was delicious. After we finished, we both packed up the leftovers for our respective lunches today. Hot sauce free for me, and drowned in hot sauce for him.

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I also washed up some strawberries to enjoy with it for lunch today.

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I can’t believe it’s Monday already – today is my second to last day of grad school classes! Man, how time flies. I still have my summer and fall dietetic internships to do before I graduate, but I’ll be really happy to be done with studying and tests. :)

I knew I had a busy day ahead at school today that would involve a whole lot of sitting, so I got out the door this morning for a workout. It was cold (mid 40’s!), but super sunny. I wasn’t feeling a real run, so I did 3 miles of running/walking around my neighborhood. Perfect! It felt great to get some fresh air and movement in before starting my day. I’m debating some yoga later, too, if I can get enough work done in time… my legs are feeling stiff and craving a stretch!

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Have a good one!

Did you guys start your weeks with a workout, too?


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